RAW by Roxanne Klein & Charlie Trotter

SIGNED and INSCRIBED by ROXANNE KLEIN Groundbreaking Raw Food Author and Chef Owner of her eponymous Larkspur, Marin County restaurant ROXANNE'S in black ink on the title page " Doug, Enjoy your Raw experience! Roxanne Klein 3.04 "

Published by Ten Speed Press, Berkeley, 2003. First edition, first printing so stated, number-line starts at 1. Hardcover in dustjacket, black cloth with green printing on the spine, 11.25" x 9.25", avocado green endpapers, 215 pages, beautifully illustrated throughout with color photographs of the captivating dishes detailed in the book. NEAR FINE CONDITION BOOK & DUSTJACKET: tight, bright, clean and unmarked, the unpriced-clipped DJ has a touch of edge and corner-tip wear. A handsome and uncommon copy SIGNED by iconic vegetarian chef and restauranteur Roxanne Klein.

In the early 2000s Chef Owner Roxanne Klein was the hottest thing on the American food scene. People called her a revolutionary, comparisons to Alice Waters were made. Klein created quite the stir in the culinary world by introducing a new fine dining cuisine based on raw, organic vegetarian ingredients. Roxanne's was one of the most innovative new restaurants in the San Francisco Bay Area. The restaurant's "living food" cuisine earned rave reviews from both diners and food critics. Gourmet Magazine stated, "Roxanne's is simply the most innovative restaurant of our time." Famed Bay Area critic Michael Bauer said Roxanne's offers "truly four-star dining, with a world class wine list and elegant decor." A graduate of the California Culinary Academy, her creativity with vegetarian cuisine and her broad knowledge of organic ingredients earned her respect from a variety of culinary authorities.